Recent Development
Business
Review
Crown Flour Mills’ annual business review at the Hilton Hotel was a standout event, showcasing the company’s impressive achievements and strategic vision for the future. The review highlighted key successes, including record-breaking production milestones and innovative advancements that have solidified Crown Flour Mills’ leadership in the industry. A central focus of the discussion was the “Think Customer” initiative, which reaffirms Crown Flour Mills’ commitment to delivering exceptional value through superior product quality, customized solutions, and enhanced client relationships. With a renewed emphasis on innovation, sustainability, and customer-centric growth, the event set the stage for exciting developments in the coming year, positioning Crown Flour Mills for continued success in the competitive flour milling industry.
Crown flour mills and Crown bake made a significant impact at IAOM Zambia by taking center stage with a compelling session titled “Innovative Enzymes Technology for the Improvement of Wheat Flour.” This event was more than just a presentation; it was a testament to Crown Bake’s dedication to advancing the milling industry. Attendees were introduced to cutting-edge enzyme solutions that are not only designed to optimize flour quality but also customized to meet the unique needs of each mill.
By tailoring these innovative enzyme technologies to the specific requirements of different mills, Crown Bake ensures enhanced performance, consistency and quality in the flour produced. The session highlighted how Crown Bake’s approach is not just about keeping pace with the industry but leading it toward a future where personalized solutions and sustainability are paramount.
IAOM
Zambia
IAOM
Zambia
Crown flour mills and Crown bake made a significant impact at IAOM Zambia by taking center stage with a compelling session titled “Innovative Enzymes Technology for the Improvement of Wheat Flour.” This event was more than just a presentation; it was a testament to Crown Bake’s dedication to advancing the milling industry. Attendees were introduced to cutting-edge enzyme solutions that are not only designed to optimize flour quality but also customized to meet the unique needs of each mill.
By tailoring these innovative enzyme technologies to the specific requirements of different mills, Crown Bake ensures enhanced performance, consistency and quality in the flour produced. The session highlighted how Crown Bake’s approach is not just about keeping pace with the industry but leading it toward a future where personalized solutions and sustainability are paramount.
Technical
Development
Crown Flour Mills has taken another significant step in its commitment to quality excellence by collaborating with a renowned Swiss milling expert. This partnership is focused on fine-tuning the mill’s operations, ensuring that every aspect of the milling process is optimized for superior performance and consistency. By leveraging the Swiss expertise, deep knowledge and cutting-edge techniques, Crown Flour Mills is strategically positioning itself to continuously enhance and standardize product quality. This collaboration is a key component of Crown Flour Mills’ ongoing development strategy, underscoring the company’s dedication to setting new standards in the milling industry and consistently delivering exceptional flour to its customers.
