Extracted from highly selected Lebanese Durum Wheat, providing a nutritious and flavorful yellow color flour. It is specially designed for its partial use with traditional Lebanese bread
Our premium White Semolina offers a smooth, delicate texture perfect for Arabic sweets or Moghrabiyeh, enhancing flavor and quality for authentic dishes.
Varying from coarse to fine granulation, offers a smooth, delicate texture perfect for Arabic sweets, enhancing flavor and quality for authentic and memorable desserts.
Finely milled and balanced to ensure light, crispy biscuits and delicate wafers with perfect texture and taste, ideal for both artisanal and industrial baking.
Our premium pizza flour delivers perfect American and Italian-style pizzas, offering exceptional elasticity, crisp crusts, and and optimal strength to withhold Pizza ingredients.
A powerhouse of nutrition, rich in essential vitamins, minerals and antioxidants. It boosts immune health, supports digestion, and enhances overall well-being with its natural, nutrient-dense profile.
Khochkar is the bran that are perfect for human consumption, varying from Coarse to fine flakes.
Extra
One of the best selling product, used for bakery applications that require high protein content
Manakish
Pain de mie
American Sandwiches
American pizzas
Type
60
Wet Gluten-Minimum
29%
“W”, 10-4 joules - minimum
250
Zero
Our best selling product perfect for the production of bakery applications that require low to medium protein content
Manakich
Fatayer
Kaak
Type
75
Wet Gluten-Minimum
25%
“W”, 10-4 joules - minimum
220
Mouwahad
Specially designed for the production of Lebanese pita white bread
Type
85
Wet Gluten-Minimum
23%
“W”, 10-4 joules - minimum
180
Katayef
White flour, specially designed for the production of bakery and pastry products requiring medium strength flour
Crepes
Pancakes
Sponge cakes
Type
50
Wet Gluten-Minimum
22%
“W”, 10-4 joules - minimum
180
Extra Platinum - Blue
Strong flour, specially designed for the production of bakery and puffed pastry products requiring high protein content
American Sandwiches
Soft buns
Baguette
Frozen dough
Frozen Croissants
Type
60
Wet Gluten-Minimum
34%
“W”, 10-4 joules - minimum
300
Extra Platinum Flour - Silver
Specially designed for the production of bakery and puffed pastry products requiring high protein content
Soft Buns
Partially Baked Products
Croissants
Puffed Pastries
American Sandwiches
Italian pizzas
Type
60
Wet Gluten-Minimum
31%
“W”, 10-4 joules - minimum
280
Extra Platinum - Red
Specially designed for the production of bakery and puffed pastry products requiring high protein content
Baguette
Soft Buns
Pain de campagne
American Sandwiches
Type
60
Wet Gluten-Minimum
35%
Durum Semolina
Extracted from highly selected Lebanese Durum Wheat
Milled and refined for the production of Arabic Sweets and extruded products
Durum Middling
Extracted from highly selected Lebanese Durum Wheat
Milled and refined for the production of Arabic Sweets
Durum Pasta semolina
Durum semolina, extracted from quality Lebanese durum wheat, for the optimal production of durum pasta
Durum Flour
Extracted from highly selected Lebanese Durum Wheat, providing a nutritious and flavorful yellow color flour. It is specially designed for its partial use with traditional Lebanese bread
Kawakeb
Our signature flour with a medium to low strength, perfect for the production of traditional Lebanese bakery products
Markouk
Tannour
Manakich Saj
Type
135
Kawakeb Fakher
Our fiber-rich flour, designed to enhance traditional Lebanese bakery products, boosting taste and texture while promoting health
Markouk
Tannour
Manakich Saj
Type
135
White Semolina
Our premium White Semolina offers a smooth and delicate texture, enhancing flavor and quality for authentic dishes.
Arabic sweets
Moghrabiyeh
White Coarse and fine Middling
Varying from coarse to fine granulation, offers a smooth, delicate texture perfect for Arabic sweets, enhancing flavor and quality for authentic and memorable desserts.
Biscuit and wafer
Finely milled and balanced to ensure light, crispy biscuits and delicate wafers with perfect texture and taste, ideal for both artisanal and industrial baking.
Type
85
Wet Gluten-Minimum
23%
Pizza Flour
Our premium pizza flour delivers perfect American and Italian-style pizzas, offering exceptional elasticity, crisp crusts, and and optimal strength to withhold Pizza ingredients.
Type
60
Wet Gluten-Minimum
27%
“W”, 10-4 joules - minimum
270
Wheat Germ
A powerhouse of nutrition, rich in essential vitamins, minerals and antioxidants. It boosts immune health, supports digestion, and enhances overall well-being with its natural, nutrient-dense profile.
Wet Gluten-Minimum
22%
Khochkar coarse/ medium/ fine
Khochkar is the bran that are perfect for human consumption, varying from Coarse to fine flakes.