CFM

Our Products

One of the best selling product. Used for  Partially Baked Products, Composite bread, Pain de mie, American Sandwiches, American pizzas, Manakish and other bakery applications that require high protein content

Our best selling product. Perfect for the production of Manakich, Kaak and other bakery applications that require low to medium protein content.

Specially designed for the production of Lebanese Bread, Arabic Flat bread and Kaak

White flour, serving as the main ingredient in the production of Pastry products, Crepes and Pancakes, requiring medium strength flour

Strong flour with high protein content, designed for the production of American Sandwiches, soft buns, Baguette Frozen dough, Frozen Croissants, Partially Baked Products and Puffed pastries

Soft Buns, Frozen Dough, Partially Baked Products, Croissants, Puffed Pastries, Composite bread, Hearth bread, American Sandwiches, American pizzas, Baguette and other bakery applications requiring high protein content.

Soft Buns, American Sandwiches and other bakery applications requiring high protein content.

Extracted from highly selected Lebanese Durum Wheat, milled and refined for the production of Arabic Sweets and extruded products.

Extracted from highly selected Lebanese Durum wheat, milled and refinred for the production of Arabic Sweets.

Durum semolina, extracted from quality Lebanese durum wheat, for the optimal production durum pasta.

Extracted from highly selected Lebanese Durum Wheat, providing a nutritious and flavorful yellow color flour. It is specially designed for its partial use with traditional Lebanese bread

Our signature flour with a medium to low strength, perfect for the production of Markouk, Tannour, Manakich Saj and any other bakery application rich in fiber

Our fiber-rich flour, designed to enhance Markouk, Tannour, Manakich Saj and any other bakery application rich in fiber, boosting taste and texture while promoting health

Varying from coarse to fine granulation, offers a smooth, delicate texture perfect for Arabic sweets, enhancing flavor and quality for authentic and memorable desserts.

Our premium White Semolina offers a smooth, delicate texture perfect for Arabic sweets or Moghrabiyeh, enhancing flavor and quality for authentic dishes.

Finely milled and balanced to ensures light, crisp biscuits and delicate wafers with perfect texture and taste, ideal for both artisanal and industrial baking.

Our premium pizza flour delivers perfect American and Italian-style pizzas, offering exceptional elasticity, crisp crusts, and and optimal strength to withhold Pizza ingredients.

A powerhouse of nutrition, rich in essential vitamins, minerals and antioxidants. It boosts immune health, supports digestion, and enhances overall well-being with its natural, nutrient-dense profile.

Khochkar is the bran that are perfect for human consumptiong, varying from Coarse to fine flakes.

Extra

Type
60
Wet Gluten-Minimum
29%
“W”, 10-4 joules - minimum
250

Zero

Type
75
Wet Gluten-Minimum
25%
“W”, 10-4 joules - minimum
220

Mouwahad

Type
85
Wet Gluten-Minimum
23%
“W”, 10-4 joules - minimum
180

Katayef

Type
50
Wet Gluten-Minimum
22%
“W”, 10-4 joules - minimum
180

Extra Platinum - Blue

Type
60
Wet Gluten-Minimum
34%
“W”, 10-4 joules - minimum
300

Extra Platinum Flour - Silver

Type
60
Wet Gluten-Minimum
31%
“W”, 10-4 joules - minimum
280

Extra Platinum - Red

Type
60
Wet Gluten-Minimum
35%

Durum Semolina

Durum Middling

Durum Pasta semolina

Durum Flour

Kawakeb

Type
135

Kawakeb Fakher

Type
135

White Coarse and fine Middling

White Semolina

Biscuit and wafer

Type
85
Wet Gluten-Minimum
23%

Pizza Flour

Type
60
Wet Gluten-Minimum
27%
“W”, 10-4 joules - minimum
270

Wheat Germ

Wet Gluten-Minimum
22%

Coarse/ medium/ fine