CFM

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Trusting
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Trusting
Flour
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Flour
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Trusting
Flour
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We've Got
History

Our Journey

With a legacy built on trust and quality, we’ve spent decades perfecting the craft of flour milling. Selectively chosen wheat and continuous improvement drive our journey, ensuring we consistently exceed industry standards.

With the Masters
of Technique

Our expertise is refined by teaming up with the finest minds in milling technology. This career with industry masters allows us to refine our processes continually, guaranteeing precision and excellence in every batch we produce.

You Are in
Good Hands

Quality excellence is at the heart of everything we do. Through pioneering technology and ongoing advancements, we ensure you’re in good hands, delivering reliable, superior products that meet your highest expectations.

Our Journey

We've Got
History

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You Are In
Good Hands

Products Selection

  Extra  

  Zero  

  Durum  

  Kawakeb  

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Supportive Solutions

Experience excellence with Crown Flour Mills! From expert on-site support for food industries, bakeries and pastries, to cutting-edge solutions that keep you ahead in the industry.

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Recent Developments

Get In Touch

Corniche Du Fleuve, Beirut, Lebanon, 2069-6814
+961 1 443 440
info@crownflourmills.com

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@2024 CROWN FLOUR MILLS| All rights reserved 

Extra

One of the best selling product, used for bakery applications that require high protein content

  • Manakish
  • Pain de mie
  • American Sandwiches
  • American pizzas
Type
60
Wet Gluten-Minimum
29%
“W”, 10-4 joules - minimum
250

Zero

Our best selling product perfect for the production of bakery applications that require low to medium protein content

  • Manakich
  • Fatayer
  • Kaak
Type
75
Wet Gluten-Minimum
25%
“W”, 10-4 joules - minimum
220

Durum Semolina

  • Extracted from highly selected Lebanese Durum Wheat
  • Milled and refined for the production of Arabic Sweets and extruded products

Kawakeb

  • Our signature flour with a medium to low strength, perfect for the production of traditional Lebanese bakery products
  • Markouk
  • Tannour
  • Manakich Saj
Type
135

Technical Development

Crown Flour Mills has taken another significant step in its commitment to quality excellence by collaborating with a renowned Swiss milling expert. This partnership is focused on fine-tuning the mill’s operations, ensuring that every aspect of the milling process is optimized for superior performance and consistency. By leveraging the Swiss expertise, deep knowledge and cutting-edge techniques, Crown Flour Mills is strategically positioning itself to continuously enhance and standardize product quality.
This collaboration is a key component of Crown Flour Mills’ ongoing development strategy, underscoring the company’s dedication to setting new standards in the milling industry and consistently delivering exceptional flour to its customers.

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Business Review

Crown Flour Mills’ annual business review at the Hilton Hotel was a standout event, showcasing the company’s impressive achievements and strategic vision for the future. The review highlighted key successes, including record-breaking production milestones and innovative advancements that have solidified Crown Flour Mills’ leadership in the industry. A central focus of the discussion was the “Think Customer” initiative, which reaffirms Crown Flour Mills’ commitment to delivering exceptional value through superior product quality, customized solutions, and enhanced client relationships.
With a renewed emphasis on innovation, sustainability, and customer-centric growth, the event set the stage for exciting developments in the coming year, positioning Crown Flour Mills for continued success in the competitive flour milling industry.

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IAOM Zambia

Crown flour mills and Crown bake made a significant impact at IAOM Zambia by taking center stage with a compelling session titled “Innovative Enzymes Technology for the Improvement of Wheat Flour.” This event was more than just a presentation; it was a testament to Crown Bake’s dedication to advancing the milling industry. Attendees were introduced to cutting-edge enzyme solutions that are not only designed to optimize flour quality but also customized to meet the unique needs of each mill.
By tailoring these innovative enzyme technologies to the specific requirements of different mills, Crown Bake ensures enhanced performance, consistency and quality in the flour produced. The session highlighted how Crown Bake’s approach is not just about keeping pace with the industry but leading it toward a future where personalized solutions and sustainability are paramount.

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