FEEDING THE NATION HEALTHY,
NUTRITIOUS AND GREAT TASTING FLOUR
AND MIXES SINCE 1952.

Our innovation and our
quality are your products
and your success

ZERO FLOUR

An all-purpose flour with medium protein content, strong enough to make high rising yeast bread.


Perfect for:

Lebanese ‘mankoushe’, Lebanese ‘kaak’ with sesame, and pizza.

Katayef FLOUR

A short patent flour with low protein content.


Perfect for:

cakes, cookies and wafers.

Semolina

Durum Semolina.


Perfect for:

Lebanese pastry and pasta production.

Platinum FLOUR FAMILY

A short patent flour with extremely high protein and gluten content.


Perfect for:

high volume bread, pan bread, hearth bread, soft bread, frozen dough, and American style pizza.

Mouwahad
FLOUR FAMILY

A straight-run flour with medium protein content, which produces extensible dough with good tenacity and machinability.


Perfect for:

Lebanese ‘pita’ bread.

Kawakeb
FLOUR FAMILY

Rich in fiber, it gives the bread a golden brown color, which makes it the ideal dough for bread with specific dietary needs.


Perfect for:

traditional Lebanese ‘markouk’ and ‘tannour’ bread.

Snow Wheat FLOUR

A whole-wheat kernel rich in fiber. It is 100% ground and contains all the micronutrients of wheat, such as the vitamins and minerals found in the germ and aleuronic layer. It can absorb high quantities of water and gives bread a special taste and aroma.